Amount of Valine in Peas and onions, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and onions, canned, solids and liquids there is 0.138 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peas and onions, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Peas and onions, canned, solids and liquids

Peas and onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, canned, solids and liquids are listed below.

Water 86.4 g 86.4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 0.38 g 0.38%
Ash 1.37 g 1.37%
Carbohydrate, by difference 8.57 g 8.57%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.87 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 96 mg 0.10%
Sodium, Na 442 mg 0.44%
Zinc, Zn 0.58 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.255 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.1 mg

Nutrients in Peas and onions, canned, solids and liquids